Chicken Burrito Thingies of Awesome

Yep, see me make up cool food titles.

This was the Saturday before Tycho’s awesome hainanese chicken. The Wild One had gone out and I had food to make…

I had frozen chicken thighs. Everything can go in a slow cooker so in with them, a diced red chilli, can of tomatoes, tomato paste, wostershire, salt, pepper, smoked paprika, oregano, garlic infused oil, onion infused oil, cumin… Mix together in a slow cooker, put on low and ignore for 6-12 hours. Add corn kernels to taste around 30-40 minutes prior to serving.

We also stirred brown rice through it. Because healthy, right?

Make guacamole. Avocado, lemon, a touch asafoetida (garlic and onion if you’re allowed them works better), half a fresh tomato,  and pepper. Adjust quantities to taste.

Take burrito wrap. Crush corn chips and sprinkle down the middle, sprinkle cheese over those and microwave for 10-30 seconds till hot. Dump chicken stuff on top of that. Spread on some of this deliciousness. Then top with guac and sour cream.

Eat.

I can not find the damned recipe I used for the cornbread but it turned out really well. So, yes, that is also great.